HAND ROASTED COFFEE

We could go on and on here about how we roast our coffee in small batches by hand or how we schedule our roast day to ensure the coffee we serve on our bar and stock our shelves with is always at peak freshness. We could bore you with details about how we ensure that our coffees are ethically sourced, but who has time for all that? Brass tacks. Does our coffee taste great? Yes. Are the results undeniable? Absolutely.

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HOW IT WORKS
  • Pick your coffee

    Every month we roast four different single origin coffees that fit into four different profiles. You can choose the coffee according to your taste.

  • Explore your tastes

    Not sure what your you like or want to discover new flavors in coffee? Start with the sample pack that lets you try all four profiles.

  • Get your coffee

    Once you discover what coffees profile suits your taste, you can stick to that profile. We change our our offerings and under each profile frequently so you can enjoy the tastes of many different coffees.

ROASTING PROFILES
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PROFILE 1 - FRUITY

Light Roast

Typically from Africa, usually coffees from Ethiopia, Rwanda, Kenya

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PROFILE 2 - CLASSIC

Medium Roast

Typically from South American Countries like Brazil, Peru, Equador and Columbia.

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PROFILE 3 - BALANCED

Medium Roast

Typically from Central American countries such as Guatemala, Costa Rica, Honduras.

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PROFILE 4 - BOLD

Medium Dark Roast

Roaster’s Choice. Will vary but will always be dark roasted.

Now Roasting

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