Hand Roasted Coffee
HAND ROASTED COFFEE
We could go on and on here about how we roast our coffee in small batches by hand or how we schedule our roast day to ensure the coffee we serve on our bar and stock our shelves with is always at peak freshness. We could bore you with details about how we ensure that our coffees are ethically sourced, but who has time for all that? Brass tacks. Does our coffee taste great? Yes. Are the results undeniable? Absolutely.
HOW IT WORKS
Pick your coffee
Every month we roast four different single origin coffees that fit into four different profiles. You can choose the coffee according to your taste.
Explore your tastes
Not sure what your you like or want to discover new flavors in coffee? Start with the sample pack that lets you try all four profiles.
Get your coffee
Once you discover what coffees profile suits your taste, you can stick to that profile. We change our our offerings and under each profile frequently so you can enjoy the tastes of many different coffees.
PROFILE 1 - FRUITYLight Roast
Typically from Africa, usually coffees from Ethiopia, Rwanda, Kenya
PROFILE 2 - CLASSICMedium Roast
Typically from South American Countries like Brazil, Peru, Equador and Columbia.
PROFILE 3 - BALANCEDMedium Roast
Typically from Central American countries such as Guatemala, Costa Rica, Honduras.
PROFILE 4 - BOLDMedium Dark Roast
Roaster’s Choice. Will vary but will always be dark roasted.